NEXUSPOINT FOOD TRADE / CHINA
One ingredient can serve very different buying needs. Compare fresh ginger and garlic, dehydrated flakes and powders, and prepared ginger or garlic pastes for food manufacturing, foodservice and retail. NexusPoint coordinates the selected processing format, samples and packing with manufacturing partners in China.
Fresh, dried and prepared products have different storage and import requirements. The quotation identifies the exact process, ingredients, supplier and destination.
PRODUCT SELECTION
Explore product applications and the specification points that shape a comparable quotation. Confirm the exact formula or grade, pack and destination before ordering.
Compare products, pack formats and available catalogue specifications. Each specification belongs to its listed option; final supply and order details are confirmed in your quotation.
Product and packaging images are presentation references. Edited labels do not represent final production artwork.
47 of 47 product references · showing 24
Fresh Ginger
Retouched product and packaging reference. Final specification and artwork require confirmation.
Whole air-dried ginger from the fresh-keeping range; this is a different product form from dehydrated flakes or powder.
Fresh Garlic
Retouched product and packaging reference. Final specification and artwork require confirmation.
Dehydrated Garlic
Product illustration. Final product and packaging require confirmation.
Dehydrated Garlic
Product illustration. Final product and packaging require confirmation.
Dehydrated Ginger
Product illustration. Final product and packaging require confirmation.
Dehydrated Onion
Product illustration. Final product and packaging require confirmation.
Fresh Garlic
Retouched product and packaging reference. Final specification and artwork require confirmation.
Fresh Ginger
Retouched product and packaging reference. Final specification and artwork require confirmation.
Fresh Vegetables
Retouched product and packaging reference. Final specification and artwork require confirmation.
Fresh Vegetables
Retouched product and packaging reference. Final specification and artwork require confirmation.
Crispy Fried Garlic & Onion
Retouched product illustration. Final product and packaging require confirmation.
Crispy Fried Garlic & Onion
Retouched product illustration. Final product and packaging require confirmation.
Fresh Garlic
Retouched product and packaging reference. Final specification and artwork require confirmation.
Fresh Garlic
Retouched product and packaging reference. Final specification and artwork require confirmation.
Crispy Fried Garlic & Onion
Dehydrated ingredient references
Catalogue reference. The selected manufacturer, recipe or grade, packing and current availability are confirmed with the quotation.
Dehydrated Garlic
Dehydrated Ginger
Dehydrated ingredient references
Catalogue reference. The selected manufacturer, recipe or grade, packing and current availability are confirmed with the quotation.
Dehydrated Onion
| Ingredient and application | Ginger, garlic or onion; variety, origin requirement and food-manufacturing, foodservice or retail use. |
|---|---|
| Product form | Fresh, peeled, sliced, dried, granulated, powdered or prepared paste; dimensions, mesh or grind. |
| Recipe and processing | For pastes or preserved products: ingredients, salt, acidity, heat treatment and required texture. |
| Quality specification | Moisture, color, flavor and agreed microbiological or residue tests; fresh products also need size and defect tolerances. |
| Pack and storage | Retail, foodservice or ingredient packing; net weight, liner or container, storage temperature and remaining shelf life. |
| Order and destination | Quantity by product, delivery market, timing, importer and any plant-health or origin documents. |
BEFORE COMMERCIAL APPROVAL
Use this checklist to identify what the manufacturer can provide and what further review or testing is needed. Requested evidence is checked for the actual product, site and scope.
BUYER QUESTIONS
Yes. Share your application and preferred form. Each option is quoted against its own ingredients, processing, packing and storage specification so you can compare usable product and handling costs.
Tell us the container, net weight, recipe and intended market. We review the proposed manufacturer’s packing capability and minimum production run before offering a sample and quotation.
Include mesh distribution, moisture, flavor, treatment requirements, microbiological criteria, bag and liner, quantity and destination. Agree test methods and a sample reference for repeat orders.
Supplier catalogue options include garlic granules at 5–8, 8–16, 10–20, 20–50, 16–26, 26–40 and 40–80 mesh, plus garlic powder at 80–100 or 100–120 mesh. The selected manufacturer confirms the sieve specification, sample, treatment and pack for your order.
Our preserved fruit and vegetable series covers sushi ginger, pickled garlic and other pickles. The actual preservation process and storage conditions are identified for each product.
EXPLORE THE FOOD RANGE
Send your product reference, pack format, quantity and destination. Our trade team will review the available options.
Discuss ginger, garlic & onion