NEXUSPOINT FOOD TRADE / CHINA
For ingredient importers, food manufacturers and seasoning brands buying bulk chili powder, paprika, flakes or a gochugaru-style cut. Our team coordinates supplier assessment and sample review from Qingdao. Define measurable heat, color and particle-size targets, then compare supplier offers against one specification. A product name does not establish a Korean growing origin.
PRODUCT SELECTION
Explore product applications and the specification points that shape a comparable quotation. Confirm the exact formula or grade, pack and destination before ordering.
Color-led spice ingredients
Paprika powder sourcing for seasonings, sauces and food manufacturing. Define ASTA color, heat, mesh and testing requirements to compare like-for-like supplier quotations.
Illustrative product presentationView product & quotation details
Cut size, heat and seed content
Bulk chili flakes for sauces, seasoning and food manufacturing. Compare cut size, seed content, heat, color and microbial or residue testing against one written specification.
Illustrative product presentationView product & quotation details
Whole-chili sourcing
Discuss dried Yidu chili with stem, stem-cut or stemless preparation. Define dimensions, moisture, heat, defects and raw-material origin before comparing offers.
Illustrative product presentationView product & quotation detailsCompare products, pack formats and available catalogue specifications. Each specification belongs to its listed option; final supply and order details are confirmed in your quotation.
Product and packaging images are presentation references. Edited labels do not represent final production artwork.
141 of 141 product references · showing 24
Chili Powder & Flakes
Coarsely chopped chili pictured. Particle size and grade require confirmation. Retouched presentation reference.
Chili Powder & Flakes
Crushed chili with seeds pictured. Seedless grade is confirmed separately. Retouched presentation reference.
Chili Powder & Flakes
Product illustration based on reference imagery. Actual sample and specification require confirmation. Flakes with visible seeds are shown. Flakes with visible seeds; seedless version is not pictured.
Chili Powder & Flakes
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Powder appearance only; does not verify the stated 3,000–50,000 SHU or particle-size range.
Korean Seasonings
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Thin open dried rings only, not thick chili segments or frozen green chili rings.
Chili Cuts & Seeds
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Short hollow dried chili segments only; no precise cut length or uniformity is established.
Chili Cuts & Seeds
Fine chili threads pictured. Cut form requires confirmation. Retouched presentation reference.
Korean Essential Dry Seasonings
Packaging illustration. Final packaging and artwork require confirmation. Retail bottle form only; no net weight, case pack or other bulk packaging is demonstrated.
These reference formats have a 12-month shelf life with ambient storage. Overseas orders are OEM/private label, with a typical MOQ of 2 metric tonnes; product and pack quantities are confirmed in the quotation. Existing-formula samples are dispatched within 7 days, or within 10 days for an adjusted formulation. Goods are ready in 14 days after deposit receipt and label approval. Formula, labels and packaging must meet the agreed customer requirements and applicable destination rules. Other grades and packing options are reviewed separately; confirm the product label and after-opening instructions for your order.
Tomato, Chili & Preserved References
Catalogue product image
2025 catalogue reference. Supplier review is in progress. Product, packaging, availability and destination requirements must be confirmed before quotation.
Whole Dried Chilies
Whole dried chili with some calyx remnants pictured. Stem specification requires confirmation. Retouched presentation reference.
Korean Essential Dry Seasonings
Packaging illustration. Final packaging and artwork require confirmation. Retail bottle form only; no net weight, case pack or other bulk packaging is demonstrated.
These reference formats have a 12-month shelf life with ambient storage. Overseas orders are OEM/private label, with a typical MOQ of 2 metric tonnes; product and pack quantities are confirmed in the quotation. Existing-formula samples are dispatched within 7 days, or within 10 days for an adjusted formulation. Goods are ready in 14 days after deposit receipt and label approval. Formula, labels and packaging must meet the agreed customer requirements and applicable destination rules. Other grades and packing options are reviewed separately; confirm the product label and after-opening instructions for your order.
Whole Dried Chilies
Whole chili pictured without prominent stems. Stem specification and variety require confirmation. Retouched presentation reference.
Korean Seasonings
Red granular appearance reference. Product identity, formulation and gluten-free status remain unconfirmed. Retouched presentation reference.
The source website describes this as a powder, while the original catalogue caption only says Korean Gochujang. Confirm the product identity, formulation and physical form before quotation; this reference is separate from gochujang paste.
Chili Cuts & Seeds
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Seed appearance with small red fragments only; no species, germination, purity or seed-percentage guarantee.
Paprika Ingredients
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Coarse chopped paprika appearance only; does not verify the 180–240 ASTA range or a cut-size specification.
Paprika Ingredients
Crushed paprika with seeds pictured. Seedless grade is confirmed separately. Retouched presentation reference.
Paprika Ingredients
Paprika flakes with some seed material pictured. Seedless grade is confirmed separately. Retouched presentation reference.
Paprika Ingredients
Product illustration based on reference imagery. Actual sample and specification require confirmation.
Whole Dried Chilies
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Shown predominantly stemless; does not depict every with-stem configuration.
Chili Cuts & Seeds
Seed powder appearance reference. Seed species and formulation require confirmation. Retouched presentation reference.
Whole Dried Chilies
Whole paprika with stems pictured. Stemless format is confirmed separately. Retouched presentation reference.
Whole Dried Chilies
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Stemless whole pods only; not evidence of botanical identity, grade, or another chili variety.
Whole Dried Chilies
Edited catalogue image for appearance reference. Confirm the selected product and specification before quotation. Shown predominantly without prominent stems; does not depict every with-stem configuration.
Whole Dried Chilies
Product illustration based on reference imagery. Actual sample and specification require confirmation. Stemless whole chilies are shown. Whole stemless chili shown; with-stem and stem-cut versions are not pictured.
| Form and application | Whole, crushed, flaked or ground chili or paprika; intended use and whether further processing is planned. |
|---|---|
| Variety and origin | Preferred variety and raw-material origin where required. Distinguish growing origin from processing location. |
| Heat, color and size | Target heat in SHU and test method, ASTA color target or reference, mesh or cut size, and acceptable seed content. The accepted range is agreed for each order. |
| Quality and testing | Moisture target, foreign-matter limits and the microbiological, residue or contaminant testing needed for your use and destination. |
| Treatment and packing | Required processing or microbial-reduction treatment, pack weight, inner liner, labeling and storage requirements. |
| Volume and destination | First order and forecast by grade, delivery point, required date, target price basis and importer contact. |
BEFORE COMMERCIAL APPROVAL
Use this checklist to identify what the manufacturer can provide and what further review or testing is needed. Requested evidence is checked for the actual product, site and scope.
BUYER QUESTIONS
Yes. Send the target range and test method, mesh or cut size, color requirement and intended use. A supplier’s grade name alone may not make two offers comparable.
No. Growing origin and processing location are separate facts. Specify an origin requirement in the brief so evidence can be checked before purchase.
The range includes chili powder, flakes and crushed chili, as well as paprika powder and crushed paprika. Specify the heat, color, form and use; grade, source, sample and availability are confirmed for the request.
The quotation identifies the agreed testing scope, method, laboratory where applicable, sampling arrangement and cost. Tests or certification claims are not assumed to be included.
A common commercial specification may be a starting point, but documentation, ingredient use, labels and import requirements must be reviewed for each destination and intended use.
A supplier catalogue lists paprika powder at 60, 80, 100, 120, 160 and 200 ASTA. Crushed chili is listed in 1–3 mm or 3–5 mm cuts, each with 8,000, 15,000 or 30,000 SHU options. These are separate catalogue grades. Confirm the selected grade, test methods, batch COA and packing in the quotation; they do not describe every chili product.
EXPLORE THE FOOD RANGE
Send your product reference, pack format, quantity and destination. Our trade team will review the available options.
Discuss chili & paprika