Pickled Vegetables, Dried Fruit & Canned Fruit Sourcing
Build a preserved-food range for restaurant distributors, retail and food manufacturing. Compare sushi ginger, pickled garlic, radish, Korean-style pickled vegetables and catalogue dried fruits. Canned fruit and vegetable projects require a separate supplier review. The recipe and preservation process determine packing, storage and import documentation.
Pickled ginger, garlic and vegetable supply can be discussed. Canned fruit and additional vegetable products are assessed as sourcing projects. Kimchi may require refrigeration; preserved does not automatically mean shelf-stable.
These manufacturer catalogue references help define your sourcing brief. Supplier qualification and supply arrangements are still under review. Final specifications, samples, private-label terms and destination documents are confirmed before a quotation.
Catalogue product-format reference; final pack and specification require confirmation.
Sourcing option · Supplier review
Canned yellow peach halves
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Net weight
425 g
Drained weight
250 g
Case pack
24 tins/ctn
Cut
Halves
Published shelf life
36 months after production
Listed packing media
light/heavy syrup; juice; sucralose; water
Catalogue figures are references, not an agreed NexusPoint offer. Confirm the current specification, OEM MOQ, samples and production schedule for your market.
Catalogue product-format reference; final pack and specification require confirmation.
Sourcing option · Supplier review
Canned yellow peach slices
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Net weight
820 g
Case pack
12 tins/ctn
Cut
Slices
Published shelf life
36 months after production
Published storage
Normal Temperature, Clean and Dry
Listed packing media
light/heavy syrup; juice; sucralose; water
Drained-weight figures differ between the catalogue table and pictured label; this field is withheld pending confirmation. Verify the selected recipe, medium, pack and current shelf life before an offer.
Catalogue product-format reference; final pack and specification require confirmation.
Sourcing option · Supplier review
Canned fruit cocktail
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Net weight
820 g
Drained weight
480 g
Case pack
12 tins/ctn
Fruit mix options
3–5 items
Published shelf life
36 months after production
Listed packing media
light/heavy syrup; juice
The catalogue offers 3–5 fruit components and syrup or juice. Confirm the exact blend, medium, Brix, shelf life and manufacturing site before a quotation.
Retouched catalogue illustration; unbranded artwork is not a production-approved label.
Sourcing option · Supplier review
Preserved yellow peaches in a glass jar — listed 248 g
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Listed product weight
248 g
Product type
Yellow Peach
Container
Glass jar
The catalogue labels this figure as product weight; net and drained weight are not separately confirmed. Case pack, shelf life, OEM recipe and export specification require review.
Retouched catalogue illustration; unbranded artwork is not a production-approved label.
Sourcing option · Supplier review
Preserved mandarin oranges in a glass jar — listed 388 g
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Listed product weight
388 g
Product type
Orange; classified under Canned Mandarin
Container
Glass jars
The catalogue labels this figure as product weight; net and drained weight are not separately confirmed. Case pack, shelf life, OEM recipe and export specification require review.
Retouched catalogue illustration; unbranded artwork is not a production-approved label.
Sourcing option · Supplier review
Preserved pears in a glass jar — listed 248 g
A preserved-fruit reference for retail or foodservice product development.
Catalogue specification reference
Listed product weight
248 g
Product type
Pear
Container
Glass jars
The catalogue labels this figure as product weight; net and drained weight are not separately confirmed. Case pack, shelf life, OEM recipe and export specification require review.
Explore product applications and the specification points that shape a comparable quotation. Confirm the exact formula or grade, pack and destination before ordering.
Source Korean-style cabbage kimchi for retail and foodservice. Specify whole or cut cabbage, flavor, fermentation stage and an agreed refrigerated shipping plan.
Explore the product catalogue 76 product references
Compare products, pack formats and available catalogue specifications. Each specification belongs to its listed option; final supply and order details are confirmed in your quotation.
Product and packaging images are presentation references. Edited labels do not represent final production artwork.
76 of 76 product references · showing 24
Japanese Pickles
Akakappa
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Amber-brown cucumber slices with dark skin in flat pouch only.
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Green cucumber slices in flat pouch only; not purple shibazuke or amber akakappa.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Two large cut cabbage sections only; not whole or mini-mat chopped form.
Cabbage Kimchi — Mat
Catalogue packing
10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Cabbage Kimchi — Mat
Catalogue pack configuration: 10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Loose small chopped cabbage pieces only; no precise cut size is established.
Cabbage Kimchi — Mini Mat
Catalogue packing
10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Cabbage Kimchi — Mini Mat
Catalogue pack configuration: 10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Intact joined cabbage leaves only; not chopped mat/mini-mat or retail jar form.
View 3 specification options
Cabbage Kimchi — Whole
Catalogue packing
10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
Whole Cabbage Kimchi - 1 kg Bags
Catalogue packing
1 kg × 10
Storage for this listed option
Refrigerated at 0–4°C
Product form
Whole cabbage
Cabbage Kimchi - 10 kg Bulk
Catalogue packing
10 kg
Storage for this listed option
Refrigerated at 0–4°C
Product form
Whole or sliced cabbage
View 2 catalogue formats
Cabbage Kimchi — Whole
Catalogue pack configuration: 10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Whole small radishes with greens only; not kkakdugi cubes.
View 2 specification options
Chonggak Kimchi
Catalogue packing
10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
Young Radish Kimchi - 500 g Packs
Catalogue packing
500 g × 20
Storage for this listed option
Refrigerated at 0–4°C
View 2 catalogue formats
Chonggak Kimchi
Catalogue pack configuration: 10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Amber-brown/orange chopped cyairofukushinzuke in flat pouch only.
Catalogue reference; supplier and product review in progress
2025 catalogue reference. Supplier review is in progress. Product, packaging, availability and destination requirements must be confirmed before quotation.
Organic designation is printed in the catalogue; current certification is not verified
View 1 catalogue format
Catalogue reference; supplier and product review in progress
2025 catalogue reference. Supplier review is in progress. Product, packaging, availability and destination requirements must be confirmed before quotation.
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Dark red irregular chopped fukushinzuke in flat pouch only.
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Yellow finely shredded kizamitakuan in clear pouch only.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Cut mustard stems and leaves in red seasoning only; not green-onion kimchi or another leafy vegetable.
Leaf Mustard Kimchi
Catalogue packing
5 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Leaf Mustard Kimchi
Catalogue pack configuration: 5 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Pale flat radish half-moon slices in light red brine only; not cubes or whole-radish kimchi.
Nabak Kimchi
Catalogue packing
5 kg / 10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Nabak Kimchi
Catalogue pack configuration: 5 kg/10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. Brown ribbed stem strips only; the red cherry-like serving garnish is not evidence of product formulation.
Pickled Lettuce
Catalogue packing
10 kg
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Pickled Lettuce
Catalogue pack configuration: 10 kg
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited serving illustration. Confirm the selected product, formulation and packaging before quotation. White radish pieces in clear brine only; not yellow pickled radish strips or red-seasoned kkakdugi.
Pickled Radish
Catalogue packing
2 kg × 6 bags
Storage
Refrigerated; temperature to be confirmed for this option
Shelf life
To be confirmed for the selected option
View 2 catalogue formats
Pickled Radish
Catalogue pack configuration: 2 kg × 6 bags
Catalogue packing configurations are references. Confirm the exact product, recipe, inner pack and outer carton with the quotation.
Edited catalogue illustration. Confirm the selected product, formulation and packaging before quotation. Bright magenta fine shredded sakurazuke in flat pouch only.
Specification checklist for canned fruit & pickled vegetables
Product and cut
Fruit or vegetable, variety, whole or cut format, dimensions and intended use.
Recipe and medium
Brine, vinegar, oil, juice or syrup; ingredients, acidity, salt, sweetness and allergens.
Fill specification
Net weight, drained weight where applicable, piece count and texture or defect tolerances.
Process and storage
Fermentation, acidification or heat treatment; unopened and after-opening storage, remaining shelf life on arrival.
Packaging
Can, jar, pouch, bag or pail; closure, inner lining, carton configuration and label language.
Volume and destination
Quantity by recipe and pack, importer, delivery terms and process documentation required for the market.
BEFORE COMMERCIAL APPROVAL
Build a product document file.
Use this checklist to identify what the manufacturer can provide and what further review or testing is needed. Requested evidence is checked for the actual product, site and scope.
A product specification with the agreed ingredients, grade, dimensions and acceptance criteria.
Ingredient, allergen and nutrition information for the selected recipe and destination label.
Manufacturer and batch traceability, with current audit evidence where requested.
Agreed batch testing and a shelf-life basis for the proposed product and packaging.
Packing, storage and shipping instructions, plus destination documents agreed with the importer.
BUYER QUESTIONS
Canned fruit & pickled vegetables FAQs.
Can I source sushi ginger for foodservice?
Specify color, slice or shred, recipe restrictions, pouch or pail format, quantity and destination. We review sample options and product-specific process and packing documents with the supplier.
Which sushi ginger packaging references can I compare?
Supplier catalogue examples include 1 kg bags × 10 per carton, 500 g bags × 20 per carton, 190 g glass jars × 24 per carton and 20 lb pails. Mini sachets and other jar, bag and pail configurations are listed in the product reference table. Confirm the selected recipe, net and drained weight, storage and current packing in your quotation.
Can chilled kimchi and ambient pickles share a shipment?
Each item needs its own temperature and handling plan. Consolidation is considered only after the products, shipping conditions and receiving arrangements are compatible.
What information matters for canned fruit?
Compare the sourcing-option cards for published can and jar references. Specify fruit, cut, medium, net and drained weight, quality tolerances and destination. Catalogue weights and shelf life require confirmation for the selected recipe and actual manufacturing site before a commercial offer.
EXPLORE THE FOOD RANGE
Request your product quotation.
Send your product reference, pack format, quantity and destination. Our trade team will review the available options.
